Whipped Feta Dip
Whipped Feta Dip is a creamy, tangy appetizer that adds a burst of Mediterranean flavor to any gathering. This easy-to-make dip features rich feta cheese blended with zesty lemon juice and fresh herbs, making it an irresistible choice for snacking. Serve it chilled alongside crispy pita chips or fresh veggies for an unforgettable treat that’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup Greek yogurt (plain, full-fat)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh herbs (dill or parsley, chopped)
- 1 clove garlic (minced)
Instructions
- Gather all ingredients: feta cheese, Greek yogurt, lemon juice, olive oil, herbs, and garlic.
- In a food processor, pulse crumbled feta until crumbly.
- Add Greek yogurt and olive oil; blend until smooth and creamy. Adjust consistency with more olive oil if desired.
- Incorporate lemon juice, minced garlic, and chopped herbs; blend until well combined.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, drizzle with olive oil, sprinkle with extra herbs, and serve chilled.
Nutrition
- Serving Size: 60g
- Calories: 110
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For a unique twist, substitute feta with goat cheese or add roasted garlic for deeper flavor. - Add sun-dried tomatoes or olives for extra zing. - Store leftovers in an airtight container in the fridge for up to a week.