Whipped Feta with Roasted Grapes
Whipped Feta with Roasted Grapes is a delectable appetizer that combines creamy, tangy feta cheese with the sweet caramelization of roasted grapes. This dish offers a luxurious texture and an explosion of flavors, perfect for impressing guests at gatherings or enjoying a cozy night in. With its vibrant presentation and easy preparation, it’s destined to become a favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup plain full-fat Greek yogurt
- 2 cups seedless grapes (red or green)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 1 tbsp honey (adjust to taste)
- 1 tsp fresh thyme leaves (or dried)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the grapes, then spread them on the baking sheet. Drizzle with olive oil and sprinkle lightly with salt.
- Roast grapes for 15-20 minutes until they burst and caramelize.
- In a food processor, blend crumbled feta and Greek yogurt until smooth.
- While blending, slowly add olive oil until fully incorporated. Mix in honey and thyme until combined.
- Once roasted grapes are cool, serve by spooning whipped feta onto a platter, topping with grapes, and drizzling with honey.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in herbs like rosemary or swap grapes for figs or peaches. - Leftovers can be stored in an airtight container in the fridge for up to five days.