Crispy Coconut Shrimp
Crispy Coconut Shrimp is a delicious and easy-to-make dish that brings a taste of the tropics to your table. With succulent shrimp coated in a crunchy blend of coconut flakes and panko breadcrumbs, each bite is wonderfully crispy and bursting with flavor. Perfect as an appetizer or main course, this crowd-pleaser pairs beautifully with sweet chili sauce for dipping, making it an ideal choice for gatherings or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (16 shrimp) 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup unsweetened coconut flakes
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up your breading station: one bowl with flour mixed with salt and pepper, one with beaten eggs, and one with a mixture of coconut flakes and panko breadcrumbs.
- Coat each shrimp by dipping it first in the flour, then the egg, followed by the coconut-panko mixture.
- Arrange the coated shrimp on the baking sheet, ensuring they are spaced apart.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg
Keywords: For added flavor, toast the coconut flakes before using them. You can also add cayenne pepper for heat or substitute scallops for shrimp for a seafood twist.