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Crispy Coq au Vin

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Crispy Coq au Vin is a delightful twist on the classic French dish, featuring tender chicken thighs seared to perfection and braised in rich red wine. This comforting meal harmonizes the flavors of sautéed mushrooms, crispy bacon, and aromatic herbs, creating a satisfying experience for your palate. Perfect for cozy dinners or festive gatherings, this dish will impress your guests and warm your heart.

Ingredients

Scale
  • 4 bone-in chicken thighs (skin-on)
  • 1 cup dry red wine (Burgundy or Pinot Noir)
  • 8 oz cremini mushrooms (sliced)
  • 4 slices bacon (chopped)
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 3 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Prepare ingredients: chop bacon, dice onions, mince garlic, and slice mushrooms.
  2. In a large skillet over medium heat, cook bacon until crispy; remove and set aside while keeping the fat in the pan.
  3. Season chicken thighs with salt and pepper; brown skin-side down for 5-7 minutes, then flip and cook for a few more minutes.
  4. Add onions and mushrooms; sauté until softened (3-4 minutes), then add garlic for another minute.
  5. Deglaze with red wine, scraping up browned bits; add chicken broth, thyme, bay leaves, and return bacon to the pan.
  6. Nestle chicken into sauce, bring to a simmer, cover partially, and cook for 30-40 minutes until tender.

Nutrition

Keywords: - For extra crispiness, pat chicken dry before searing. - Swap red wine for white if desired; try adding carrots or olives for variations. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://nrecipes.com/irresistibly-crispy-coq-au-vin-a-culinary-delight/