Crispy Oven Roasted Potatoes and Carrots
Crispy oven roasted potatoes and carrots are a delicious side dish that perfectly balances flavor and texture. With golden, crunchy edges and tender interiors, these vegetables are seasoned with garlic powder and thyme to create an irresistible taste. This one-pan recipe is not only easy to prepare but also ensures minimal cleanup. Whether served at cozy dinners or as a standout accompaniment at gatherings, these delightful veggies will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon Gold potatoes, cut into bite-sized cubes
- 1 lb carrots, sliced diagonally
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prepare the potatoes and carrots by cutting them into even pieces.
- In a large bowl, toss the veggies with olive oil, garlic powder, thyme, salt, and pepper until well coated.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through for even browning.
- Serve hot as a flavorful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crispiness, ensure vegetables are cut uniformly. - Experiment with spices like paprika or rosemary for added flavor. - You can add other veggies such as bell peppers or zucchini; just ensure they have similar cooking times.