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Fluffy Potato Rolls

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Fluffy Potato Rolls are the ultimate comfort food, combining the rich, buttery flavor of mashed potatoes with a soft, pillowy texture. Perfect for any occasion, these rolls are not just a side dish but a delightful addition to your meal that everyone will love. Their warm aroma and golden-brown crust make them irresistible. Whether enjoyed with soups, stews, or on their own, these rolls promise to elevate your dining experience.

Ingredients

Scale
  • 2 medium starchy potatoes (about 300g), peeled and chopped
  • 4 cups all-purpose flour (480g), sifted
  • 2 tsp active dry yeast (7g)
  • 1/2 cup unsalted butter (113g), melted
  • 1 cup whole milk (240ml), lukewarm
  • 1 tbsp sugar (12g)
  • 1 tsp salt

Instructions

  1. Boil the peeled and chopped potatoes in salted water until fork-tender (approximately 15 minutes). Drain and mash until smooth; allow to cool slightly.
  2. In a small bowl, mix lukewarm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  3. In a large mixing bowl, combine mashed potatoes with melted butter and salt. Gradually add the activated yeast mixture and flour to form a soft dough.
  4. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough, divide into golf ball-sized portions, and arrange on a greased baking sheet. Let rise again for about 30 minutes while preheating the oven to 375°F (190°C).
  6. Bake for 20-25 minutes until golden brown. Serve warm with butter.

Nutrition

Keywords: Add garlic powder or herbs like rosemary to enhance flavor. For a cheesy twist, try incorporating grated cheese or chopped chives into the dough. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer shelf life.

Find it online: https://nrecipes.com/irresistibly-fluffy-potato-rolls-recipe-youll-love/