Super Easy Pumpkin Bread Recipe
Indulge in the comforting flavors of fall with this Super Easy Pumpkin Bread. This moist and flavorful loaf, made with rich pumpkin puree and fragrant spices, is perfect for breakfast or as an afternoon treat. Whether shared with loved ones or savored alone, this recipe is sure to warm your heart and home. Ready in just over an hour, it’s a delightful way to embrace the season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix together pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
- Gradually combine the dry ingredients into the wet mixture until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Add chocolate chips or nuts for extra texture. - Substitute brown sugar for granulated sugar for a richer flavor. - Freeze leftovers wrapped tightly in plastic wrap for up to three months.