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Instant Pot Christmas Turkey Breast with Gravy

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Instant Pot Christmas Turkey Breast with Gravy is a delightful and hassle-free dish that elevates your holiday feast. This tender turkey breast, infused with savory herbs and drenched in rich homemade gravy, promises to impress your guests without the stress. Perfect for busy cooks, it’s a festive centerpiece suitable for Thanksgiving or Christmas gatherings.

Ingredients

Scale
  • 3–4 lb boneless turkey breast
  • 1 cup chicken broth
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp butter (for sautéing)
  • ¼ cup Wondra flour (for gravy)

Instructions

  1. Pat the turkey breast dry and rub it with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  2. Set the Instant Pot to sauté mode and melt butter. Sear the turkey on both sides until golden brown (about 3 minutes per side).
  3. Pour chicken broth around the turkey (not over the top). Lock the lid and cook on high pressure for 30-35 minutes.
  4. Allow pressure to release naturally for 10 minutes before performing a quick release.
  5. Remove the turkey and set aside. Mix Wondra flour with cold water until smooth; stir this mixture into the pot while on sauté mode until thickened to create gravy.
  6. Slice the turkey and serve with generous amounts of gravy.

Nutrition

Keywords: - For added flavor, consider incorporating fresh herbs or a splash of apple cider into the broth. - Leftovers can be stored in an airtight container for up to four days.

Find it online: https://nrecipes.com/juicy-instant-pot-christmas-turkey-breast-with-gravy-recipe/