Easy Tomato Soup
Easy Tomato Soup is a warm, comforting dish that combines the rich flavors of fresh tomatoes and aromatic herbs. In just 30 minutes, you can enjoy this creamy delight, perfect for cozy evenings or casual gatherings. Serve it alongside grilled cheese or crusty bread for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in olive oil over medium heat until translucent (about 5 minutes).
- Add chopped tomatoes and cook until they begin breaking down (approximately 8 minutes).
- Pour in vegetable broth and bring to a simmer; let it cook for 10 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender (be cautious of hot liquid).
- Return the blended soup to low heat, stir in fresh basil, and season with salt and pepper to taste.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added richness, consider stirring in a splash of cream before serving. - Customize by adding spices like oregano or thyme for an extra flavor boost. - Leftovers can be stored in an airtight container in the fridge for up to five days.