Harry Potter Butterbeer Cupcakes
Harry Potter Butterbeer Cupcakes are a whimsical treat that transports you to the enchanting world of Hogwarts. These delightful cupcakes feature a moist butterscotch-flavored base infused with cream soda, topped with a cloud of fluffy whipped cream frosting. Perfect for themed parties, cozy nights, or just when you need a magical pick-me-up, these cupcakes promise to bring joy and nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup butterscotch sauce
- ½ cup cream soda
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in each egg one at a time, then mix in butterscotch sauce and cream soda until combined.
- Gradually add the dry ingredients to the wet mixture on low speed until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before topping with whipped cream frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added texture, sprinkle crushed toffee bits on top of the frosting. - To make gluten-free cupcakes, substitute regular flour with a gluten-free blend.