Snowman Donut Holes
Snowman Donut Holes are festive, bite-sized treats that will bring joy to your winter celebrations. These fluffy donut holes are coated in sweet icing and decorated with chocolate chip eyes and candy corn noses, making them irresistibly cute and delicious. Perfect for holiday gatherings or cozy nights in, these delightful snacks are sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 1 tbsp milk (for icing)
- Mini chocolate chips (for decoration)
- Candy corn (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and vanilla until smooth. Combine with dry ingredients and stir gently until just mixed.
- Grease a mini muffin tin and fill each cavity halfway with batter.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before icing. Mix powdered sugar with milk for the glaze, dip each donut hole, and decorate with chocolate chips and candy corn.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra festive touch, use colored sprinkles or coconut flakes as decoration. Store leftover donuts in an airtight container at room temperature for up to three days. Feel free to experiment with different flavors of icing or toppings to suit your preference.