Mom’s Homemade Salad Dressing
Mom’s Homemade Salad Dressing is a vibrant, easy-to-make dressing that transforms any salad into a culinary delight. This recipe combines the richness of extra virgin olive oil with tangy balsamic vinegar and a hint of Dijon mustard, balanced by natural sweetness from honey or maple syrup. Perfect for drizzling over fresh greens, grilled vegetables, or even as a marinade, this dressing adds exceptional flavor to your meals while evoking cherished memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- Freshly cracked black pepper to taste
Instructions
- In a medium mixing bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Add the Dijon mustard and honey (or maple syrup), whisking vigorously until smooth and emulsified.
- Season with salt and freshly cracked black pepper; adjust to taste.
- If not using immediately, transfer to a jar with a tight lid and refrigerate for at least 30 minutes before serving to enhance flavor.
- Shake or stir well before drizzling generously over salads or grilled vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added flavor, incorporate fresh herbs such as basil or dill. - Experiment with different types of vinegar for unique taste variations. - Store leftover dressing in an airtight container in the refrigerator for up to one week; shake before use.