Garlic Herb Turkey Breast
Garlic Herb Turkey Breast is a flavorful and succulent dish that elevates any meal into a festive celebration. With its tender turkey breast infused with aromatic garlic and fresh herbs, this easy-to-make recipe is perfect for family dinners or holiday feasts. Impress your guests with the delightful presentation and mouthwatering aroma of this culinary masterpiece, sure to leave everyone asking for seconds.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
- 3 to 4 pounds boneless turkey breast
- 5 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a bowl, mix minced garlic, chopped herbs, salt, pepper, and olive oil. Rub this mixture generously over the turkey breast.
- Place the seasoned turkey in the prepared baking dish and roast for about 1 hour until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for at least 15 minutes before slicing.
- Serve on warm plates alongside your favorite sides.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 200
- Sugar: 0g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: - Customize the herbs based on your preference; consider adding lemon zest for a refreshing twist.
- For added flavor, sear the turkey breast in a hot skillet before roasting.
- Store leftovers in an airtight container in the refrigerator for up to three days.