One Pan Garlic Parmesan Chicken Pasta
One Pan Garlic Parmesan Chicken Pasta is a comforting dish that combines juicy chicken, pasta, and a rich garlic Parmesan sauce, all cooked in one pan for easy cleanup. This quick recipe takes only 30 minutes to prepare, making it perfect for busy weeknights or spontaneous gatherings. With its creamy texture and delightful flavors, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients, finely chopping the garlic.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sear for 5 minutes per side until golden brown.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Pour in pasta and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 8-10 minutes until pasta is al dente.
- Lower heat further; stir in heavy cream and Parmesan cheese until well combined and creamy.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added nutrition, toss in spinach or broccoli before serving. For a twist on flavor, consider substituting chicken with shrimp or using feta cheese instead of Parmesan.