One Pot Taco Spaghetti
One Pot Taco Spaghetti is a delightful fusion of taco flavors and comforting spaghetti, all cooked in just one pot. This quick and easy recipe is perfect for busy weeknights, delivering bold tastes that will satisfy both family and friends. With minimal cleanup and the ability to customize toppings, this dish is sure to become a weeknight favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 14.5 oz diced tomatoes (canned)
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 2 green onions, sliced
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Stir in taco seasoning and cook for an additional minute until fragrant.
- Add diced tomatoes and chicken broth; scrape any browned bits from the bottom.
- Push spaghetti into the liquid, ensuring it’s submerged but not overcrowded.
- Bring to a boil, then cover and simmer on low for about 10 minutes until pasta is al dente.
- Stir in black beans and cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For a vegetarian version, substitute ground meat with lentils or plant-based crumbles. Enhance flavor by adding bell peppers or jalapeños. Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.