Print

Moose Farts

Moose Farts is a playful and flavorful dish that brings joy to any dining table. With a delightful combination of savory ground meat, colorful vegetables, and zesty BBQ sauce, this easy-to-make recipe is perfect for casual dinners or lively gatherings. Each bite promises laughter and satisfaction, making it an unforgettable culinary experience.

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup bell peppers (red or yellow), diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup BBQ sauce (your favorite brand)

Instructions

  1. Preheat the oven to 375°F (190°C) and heat a large skillet over medium heat.
  2. Sauté onions and garlic in the skillet until golden brown (about 5 minutes).
  3. Add ground meat, breaking it apart as it cooks until browned (around 7 minutes).
  4. Stir in bell peppers and black beans; season with cumin and paprika. Cook for an additional 5 minutes.
  5. Pour in BBQ sauce and let it simmer on low for about 10 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Keywords: - For added heat, sprinkle chili flakes into the mixture. - Substitute ground meat with tofu or shrimp for a different twist. - Pair with rice or tortillas for a complete meal.