Crisp Coleslaw
Crisp Coleslaw is a refreshing and vibrant salad that combines crunchy green cabbage and sweet carrots, all enveloped in a creamy, tangy dressing. Ideal for summer barbecues, family picnics, or as a light side dish any day of the week, this coleslaw offers an exciting mix of flavors and textures. Easy to prepare and customizable with your favorite add-ins, it’s sure to become a staple at your dining table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Your Vegetables: Wash and shred the cabbage. Grate or julienne the carrots.
- Mix the Dressing: In a large bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Add the cabbage and carrots to the dressing. Toss well to coat all vegetables evenly.
- Chill: Cover and refrigerate for at least one hour to let flavors meld.
- Serve: Stir before serving and enjoy alongside your favorite grilled dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added crunch and flavor, consider tossing in diced apples or sunflower seeds. - To keep the coleslaw extra crisp, dress it just before serving.