Cucumber Salmon Rolls
Cucumber Salmon Rolls are a refreshing and elegant appetizer that perfectly blend the crispness of fresh cucumbers with the rich flavor of smoked salmon and creamy cheese. These vibrant bites are not only visually appealing but also incredibly easy to make, making them an ideal choice for parties, picnics, or a light snack. With zesty flavors and delightful textures, these rolls will elevate any gathering and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately 8 rolls) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 large cucumber
- 4 oz smoked salmon
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Wash the cucumber and slice it lengthwise into thin strips using a mandoline or vegetable peeler.
- In a bowl, mix cream cheese, dill, and lemon juice until smooth.
- Spread an even layer of the cream cheese mixture on each cucumber strip. Lay a piece of smoked salmon at one end and roll tightly.
- Slice each roll into bite-sized pieces (about 2 inches) and arrange on a platter.
- Optional: Garnish with extra dill or capers before serving.
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping cream cheese for avocado. Store leftovers in an airtight container in the refrigerator for up to 24 hours.