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Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad is a vibrant, refreshing dish perfect for summer. Combining crisp cucumbers, juicy cherry tomatoes, and creamy avocados, this salad bursts with flavor and is drizzled with a zesty lime dressing. Ideal for picnics, barbecues, or as a light meal, it’s quick to prepare and sure to impress your family and friends. Enjoy this healthy option that celebrates fresh produce in every colorful bite!

Ingredients

Scale
  • 2 cups cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Slice cucumbers into rounds and halve the cherry tomatoes.
  2. Carefully cut the avocados, remove the pit, scoop out the flesh, and dice it.
  3. Finely chop the red onion and soak in water for a few minutes to mellow its flavor.
  4. In a small bowl, whisk together lime juice and olive oil; season with salt and pepper.
  5. Combine cucumbers, tomatoes, avocados, and onion in a large bowl. Pour the dressing over the mixture and toss gently to combine without mashing the avocados.
  6. Serve immediately or chill briefly before serving.

Nutrition

Keywords: For added protein, consider incorporating chickpeas or grilled chicken. To avoid browning of avocados, add them just before serving. Variations include adding feta cheese or fresh herbs like cilantro for extra flavor.