Frosty Tropical Coconut Margarita
Escape to paradise with this Frosty Tropical Coconut Margarita, a refreshing blend of creamy coconut and zesty lime. Perfectly slushy and served over crushed ice, it’s the ideal cocktail for summer gatherings or cozy evenings at home. With just five simple ingredients, this vibrant drink transports you to a sun-soaked beach, making every sip a mini getaway.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 42 minute
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup unsweetened coconut cream
- 1/2 cup blanco tequila
- 1/4 cup simple syrup (equal parts sugar and water)
- 2 cups crushed ice
Instructions
- Gather all ingredients for easy mixing.
- In a blender, combine lime juice, coconut cream, tequila, simple syrup, and crushed ice. Blend until smooth and frosty.
- Taste the mixture and adjust sweetness with more simple syrup if desired.
- Chill glasses in the freezer for about five minutes.
- Pour the margarita into chilled glasses and garnish with lime wedges or toasted coconut flakes.
- Serve immediately and enjoy your refreshing tropical escape!
Nutrition
- Serving Size: 1 margarita (approximately 200ml)
- Calories: 280
- Sugar: 23g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a lighter version, substitute coconut cream with coconut milk. Add fresh pineapple or mango for additional tropical flavor variations. Store any leftover margarita in an airtight container in the freezer; blend briefly before enjoying again.