Grilled Halloumi Watermelon Salad
Grilled Halloumi Watermelon Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With the rich, salty flavor of grilled halloumi cheese paired with the sweet juiciness of ripe watermelon, this salad delivers an irresistible balance of taste and texture. Topped with fragrant fresh mint and a drizzle of balsamic glaze, it’s not only a feast for the palate but also a stunning centerpiece for any gathering. Quick to prepare, this salad is ideal for barbecues, picnics, or light dinners. Impress your guests with this delightful combination!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 8 oz halloumi cheese
- 4 cups watermelon, cubed
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- ¼ cup fresh mint leaves
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Slice halloumi into ½ inch thick pieces and lightly brush each side with olive oil.
- Grill halloumi slices for 2-3 minutes on each side until golden brown.
- While cheese grills, cut watermelon into bite-sized cubes.
- In a large bowl, combine grilled halloumi and watermelon; toss gently.
- Drizzle balsamic glaze over the salad and garnish with fresh mint before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 14g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added crunch, consider including toasted nuts like walnuts or pine nuts. - Swap watermelon for mango or peach for a fruity twist. - To maintain texture, store leftovers in an airtight container in the fridge for up to two days.