Light Caprese Salad
Light Caprese Salad is a vibrant and refreshing dish that captures the essence of summer. With juicy heirloom tomatoes, creamy mozzarella, and aromatic basil drizzled with balsamic glaze, this salad not only looks stunning but also presents a delightful symphony of flavors. Perfect for any occasion, it’s easy to prepare, making it an ideal choice for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls (bocconcini)
- 2 large ripe heirloom tomatoes
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt & freshly cracked black pepper to taste
Instructions
- Gather all ingredients on a clean counter.
- Slice the heirloom tomatoes into thick rounds.
- Drain and pat dry the mozzarella balls; slice in half if desired.
- Layer tomato slices and mozzarella on a serving platter, tucking basil leaves between layers.
- Drizzle with olive oil and balsamic glaze generously.
- Season with salt and pepper; let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For extra creaminess, substitute mozzarella with burrata cheese. - Add sliced avocado or sprinkle chili flakes for a unique twist. - To store leftovers, keep them in an airtight container in the fridge for up to two days but enjoy cold without reheating.