Raspberry Mango Daiquiris
Raspberry Mango Daiquiris are a refreshing tropical cocktail that perfectly balances the sweetness of ripe mangoes and the tartness of fresh raspberries. This vibrant drink is easy to prepare, making it ideal for summer gatherings or casual get-togethers. With just a few simple ingredients, you can create a mini-vacation in a glass that will impress your guests and add a splash of color to any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Cocktail
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup fresh mango chunks (or frozen)
- ½ cup white rum
- 2 tbsp freshly squeezed lime juice
- 2 tbsp sugar (adjust to taste)
- 2 cups ice cubes
Instructions
- Gather and rinse the raspberries and mango. If using frozen fruit, allow it to soften slightly.
- Combine raspberries, mango, white rum, lime juice, sugar, and ice in a blender.
- Blend until smooth; scrape down the sides if necessary.
- Taste and adjust sweetness or tanginess if desired.
- Pour into chilled glasses and garnish with whole raspberries or mint leaves.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 daiquiri (approximately 180g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Substitute other fruits like strawberries or peaches for variety. For a non-alcoholic version, replace rum with sparkling water or coconut water. Store leftovers in an airtight container in the fridge for up to 24 hours.