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Red, White and Blue Sangria

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Capture the spirit of summer with this vibrant Red, White and Blue Sangria. This refreshing drink combines luscious fruits with dry wines to create a delightful balance of flavors. Perfect for celebrations like the Fourth of July or any sunny day gathering, this sangria is easy to whip up and sure to impress your guests!

Ingredients

Scale
  • 1 bottle (750ml) dry red wine (e.g., Merlot)
  • 1 bottle (750ml) crisp white wine (e.g., Sauvignon Blanc)
  • 1 cup fresh blueberries
  • 1 cup sliced strawberries
  • 2 cups lemon-lime soda
  • ½ cup fresh mint leaves

Instructions

  1. Gather all ingredients in a large pitcher.
  2. Pour equal parts of red and white wine into the pitcher; stir gently.
  3. Add blueberries and sliced strawberries, mixing them in.
  4. Slowly pour in lemon-lime soda to add fizz.
  5. Toss in chopped mint leaves for aroma and garnish.
  6. Chill in the refrigerator for at least two hours before serving.

Nutrition

Keywords: Swap seasonal fruits like peaches or raspberries for variety. For a lighter version, substitute soda with flavored sparkling water. Store leftovers in the fridge for up to three days but keep fruit separate to maintain freshness.

Find it online: https://nrecipes.com/refreshing-red-white-and-blue-sangria-recipe-delight/