Shrimp Cocktail with Spicy Sriracha Remoulade
Shrimp Cocktail with Spicy Sriracha Remoulade is a vibrant appetizer that elevates any gathering with its refreshing flavors and enticing heat. Tender, juicy shrimp are paired with a creamy, zesty remoulade that packs a punch, making it an unforgettable addition to dinner parties or cozy nights in. This dish is visually stunning and simple to prepare, ensuring you can impress your guests without the stress.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 3 tablespoons spicy sriracha sauce
- ½ cup high-quality mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
Instructions
- Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque.
- Transfer the cooked shrimp into an ice bath for 5 minutes to chill, then drain.
- In a mixing bowl, combine mayonnaise, sriracha sauce, Dijon mustard, garlic powder, Worcestershire sauce, salt, and pepper; stir until smooth.
- Toss the chilled shrimp in lemon juice before serving with the remoulade on the side.
- Optional: Garnish with lemon wedges and parsley for an elegant touch.
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: - Substitute sriracha with your favorite hot sauce for different heat levels. - Enhance flavors by adding herbs like cilantro or dill. - Store any leftovers in an airtight container in the refrigerator for up to two days.