Summer Watermelon Fruit Pizza
Summer Watermelon Fruit Pizza is a refreshing and vibrant dessert that captures the essence of summer. This delightful creation features a juicy watermelon slice as the crust, topped with creamy Greek yogurt and an array of colorful fresh fruits. Perfect for picnics, barbecues, or simply enjoying at home, this healthy treat not only pleases the palate but also adds a burst of color to any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 slices 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 large seedless watermelon, cut into 1-inch thick rounds
- 1 cup plain Greek yogurt
- 2 tablespoons honey (or to taste)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- ¼ cup fresh mint leaves, chopped
Instructions
- Slice the watermelon into thick rounds and select one round as the pizza base.
- In a bowl, mix Greek yogurt with honey until smooth; adjust sweetness if desired.
- Spread the yogurt mixture generously over the watermelon slice.
- Top with mixed fresh berries, arranging them artistically.
- Sprinkle chopped mint leaves over the top for added freshness.
- Chill in the fridge for 30 minutes before slicing into wedges and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 120
- Sugar: 17g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For extra flavor and texture, consider adding seasonal fruits like kiwi or mango. Drizzle additional honey on top just before serving for enhanced sweetness. Store leftovers in an airtight container in the fridge for up to two days.