Watermelon Feta Mint Salad
This Watermelon Feta Mint Salad is a refreshing and vibrant dish that perfectly balances sweet, salty, and herbal flavors. Juicy watermelon cubes are paired with creamy feta cheese and aromatic mint leaves, all drizzled with balsamic glaze for an extra touch of tanginess. Ideal for summer picnics, barbecues, or light lunches, this salad is not only delicious but also visually stunning—making it the perfect centerpiece for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble feta cheese over the watermelon cubes.
- Thinly chop fresh mint leaves (chiffonade) and add to the bowl.
- Drizzle balsamic glaze generously over the ingredients.
- Gently toss to combine without squishing the watermelon.
- Serve immediately or refrigerate briefly before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added crunch, include diced cucumber or sliced red onion. - A sprinkle of chili flakes can enhance flavor with a kick. - Store leftovers in an airtight container without dressing; consume within 2 days for best freshness.