Refreshing Watermelon Feta Salad
Beat the summer heat with this Refreshing Watermelon Feta Salad, a perfect balance of sweet watermelon and creamy feta cheese, enhanced by fresh mint and a tangy balsamic glaze. This vibrant dish is not only visually stunning but also quick and easy to prepare, making it ideal for picnics, barbecues, or simply enjoying on a sunny day. Each bite offers a delicious explosion of flavors that will impress your guests and keep you cool.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
Instructions
- Cut the watermelon into bite-sized cubes.
- In a bowl, crumble the feta cheese.
- Rinse and chop the fresh mint leaves.
- In a large mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint.
- Drizzle with olive oil and balsamic glaze just before serving; toss gently to combine.
- Serve immediately or chill for 20 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added crunch, consider incorporating sliced cucumbers or diced avocado. - Substitute feta with goat cheese for a different flavor profile. - Experiment with herbs like basil or cilantro for additional freshness.