Watermelon Lemonade
Watermelon Lemonade is the quintessential summer drink that perfectly balances sweet watermelon and tangy lemon. This refreshing beverage is a delightful way to cool off on hot days, evoking nostalgic memories of sunny picnics. With its vibrant color and easy preparation, it’s ideal for gatherings or enjoying alone on your porch. Just a few simple ingredients transform into a deliciously satisfying drink that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 (8 cups total) 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon chunks
- 1 cup fresh lemon juice (about 4–6 lemons)
- ½ cup granulated sugar (adjust to taste)
- 4 cups cold water (or sparkling water)
Instructions
- Cut the seedless watermelon into chunks and remove any seeds.
- Blend the watermelon chunks until smooth, about 1 minute. Strain if desired for a smoother texture.
- Squeeze fresh lemon juice from the lemons until you have about 1 cup.
- In a large pitcher, combine the watermelon puree, lemon juice, and sugar. Stir until sugar dissolves.
- Add cold water and mix well. Serve over ice and garnish with lemon slices or mint leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a fizzy version, use sparkling water instead of still water. Add fresh mint leaves or berries for an extra flavor kick. Use chilled ingredients for maximum freshness.