Watermelon Salad with Cucumber and Feta
Watermelon Salad with Cucumber and Feta is a refreshing summer dish that combines sweet, juicy watermelon with crunchy cucumber and tangy feta cheese. Perfect for picnics or barbecues, this vibrant salad bursts with flavors that will impress your guests and satisfy your cravings. With just a few fresh ingredients and minimal prep time, you can create a colorful centerpiece for any gathering. Cool, crisp, and oh-so-delicious, this salad is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups seedless watermelon, cubed
- 1 large English cucumber, thinly sliced
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Cut the watermelon into bite-sized cubes.
- Slice the cucumber thinly and add it to a large mixing bowl with the watermelon.
- Crumble feta cheese over the top of the mixture.
- Add chopped mint leaves and toss gently to combine.
- Drizzle with olive oil and lemon juice; season with salt and pepper. Toss again until well coated.
- Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added creaminess, consider substituting feta with goat cheese or adding diced avocado. - Spice up your salad by including sliced jalapeños or switching herbs from mint to basil or cilantro. - Store any leftovers in an airtight container in the fridge for up to two days.