Winter Greens Salad with Citrus Vinaigrette
Winter greens salad with citrus vinaigrette is a bright and refreshing dish that brings vibrant flavors to chilly days. This delightful combination of nutrient-rich winter greens, such as kale and arugula, pairs perfectly with a zesty citrus dressing. It’s an ideal side dish for cozy gatherings or a light lunch that can easily elevate any meal during the cold months. With its colorful presentation and bold taste, this salad is sure to impress your guests and add a splash of sunshine to your plate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed winter greens (kale, arugula, collard greens)
- 1 medium orange, segmented
- 1 medium lemon, segmented
- 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash and dry the winter greens thoroughly.
- Peel the orange and lemon, segment them over a bowl to catch the juice.
- In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, salt, and pepper until emulsified.
- Toss winter greens with half of the vinaigrette in a large bowl.
- Gently fold in citrus segments without breaking them apart.
- Serve immediately with additional dressing drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute different winter greens based on availability for varied flavors. Enhance the salad by adding toppings like toasted nuts or sliced avocado for extra texture.