Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the perfect summer dessert, combining juicy ripe peaches with a buttery golden crust. This delightful treat requires minimal effort and offers maximum flavor, making it ideal for picnics, family gatherings, or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 ripe peaches, pitted and diced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or dairy-free alternative)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss diced peaches with ½ cup sugar and set aside.
- In another bowl, whisk together flour, remaining sugar, and baking powder.
- Stir in milk and melted butter until just combined.
- Spread peaches evenly in the greased dish and pour batter over them.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap fresh peaches for canned or frozen if necessary. Add berries or nuts for extra flavor variations. A splash of vanilla extract enhances the overall taste.