Margarita Grilled Shrimp
Margarita Grilled Shrimp is a vibrant, flavor-packed dish that captures the essence of summer barbecues. Marinated in a zesty blend of lime juice and tequila, these succulent shrimp are grilled to perfection, making them a delightful addition to any gathering. Perfect for serving as an appetizer or a main course, this recipe promises to impress your guests with its mouthwatering taste and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons tequila
- 3 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, mix olive oil, lime juice, tequila, minced garlic, chopped cilantro, chili powder, salt, and pepper.
- Add shrimp to the marinade and toss until well-coated. Refrigerate for at least 30 minutes.
- Preheat your grill over medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
- Thread marinated shrimp onto skewers (about five per skewer).
- Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
- Serve immediately with an extra drizzle of lime juice.
Nutrition
- Serving Size: Approximately 4 shrimp (100g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 135mg
Keywords: - You can substitute lime juice with lemon if desired. - For added spice, include diced jalapeños in the marinade. - Leftover shrimp can be stored in an airtight container in the fridge for up to three days.