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Authentic Tuna Casserole

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Authentic Tuna Casserole is a comforting, nostalgic dish that brings together tender egg noodles, creamy tuna sauce, and a crispy breadcrumb topping. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe delivers heartwarming flavors that remind you of cherished family dinners. With its rich texture and customizable ingredients, it’s sure to become a favorite at your table.

Ingredients

Scale
  • 8 oz egg noodles
  • 2 cans (5 oz each) high-quality canned tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup whole milk
  • 1 cup frozen peas (or fresh if in season)
  • 1 ½ cups grated sharp cheddar cheese
  • 1 cup seasoned breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
  2. Cook egg noodles in boiling salted water until al dente; drain and set aside.
  3. In a mixing bowl, combine cream of mushroom soup and milk until smooth. Stir in drained tuna and frozen peas, then mix in half of the cheddar cheese.
  4. Fold cooked noodles into the tuna mixture until well combined.
  5. Pour into the prepared baking dish, top with remaining cheddar cheese and breadcrumbs.
  6. Bake for 25-30 minutes until bubbly and golden brown. Serve warm.

Nutrition

Keywords: For added flavor, consider mixing garlic powder or swapping out peas for other vegetables like corn or bell peppers. Broil for an additional 2-3 minutes after baking for extra crunch.

Find it online: https://nrecipes.com/savory-authentic-tuna-casserole-recipe-comfort-food-delight/