Beef and Noodles
Beef and Noodles is a comforting dish that combines tender chunks of beef with savory egg noodles in a rich, flavorful sauce. Perfect for family dinners or cozy nights at home, this recipe is not only easy to make but also customizable with your favorite ingredients. The harmonious blend of textures and flavors will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Beef Chuck Roast, cut into bite-sized cubes
- 8 oz Wide Egg Noodles
- 1 medium Yellow Onion, chopped
- 3 cloves Fresh Garlic, minced
- 4 cups Low-Sodium Beef Broth
- ¼ cup Low-Sodium Soy Sauce
- 1 cup Carrots, sliced
- 1 cup Frozen Peas
- 2 tbsp Worcestershire Sauce
Instructions
- In a large skillet over medium-high heat, add oil and sear the beef until browned on all sides (about 5 minutes). Remove from skillet.
- In the same skillet, sauté chopped onions and minced garlic until translucent (3-4 minutes).
- Pour in beef broth, soy sauce, and Worcestershire sauce; stir well.
- Return seared beef to the skillet; cover and simmer on low heat for about an hour until tender.
- Cook egg noodles separately according to package instructions until al dente (approx. 6 minutes).
- Stir cooked noodles into the beef mixture with peas and carrots; heat through for a few more minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - Marinate the beef in soy sauce for at least 15 minutes prior to cooking for enhanced flavor. - Feel free to substitute beef with chicken or tofu if desired. - Customize vegetables based on your preferences—bell peppers or broccoli are great additions.