Classic Meatloaf
Classic Meatloaf is the ultimate comfort food that brings warmth and nostalgia to your dining table. This easy-to-make recipe features juicy ground beef combined with aromatic onions, savory spices, and a sweet glaze that captures classic flavors in every bite. Perfect for family dinners or potlucks, this meatloaf guarantees to impress everyone with its delightful taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion (finely chopped)
- ½ cup ketchup (plus extra for glazing)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Sauté the finely chopped onion in oil over medium heat until golden brown (about 5 minutes).
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup (reserve some), salt, pepper, and garlic powder. Mix well using your hands.
- Shape the mixture into a loaf in the greased baking dish.
- Spread the reserved ketchup over the top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg
Keywords: - For added flavor, mix in Worcestershire sauce or herbs like parsley. - Substitute ground turkey for a leaner option or incorporate chopped veggies for extra texture. - Store leftovers in an airtight container in the fridge for up to three days.