Crock Pot Beef Stew
Crock Pot Beef Stew is the ultimate comfort dish, perfect for chilly evenings. This hearty recipe features tender beef, vibrant carrots, and creamy potatoes simmered in a rich broth, creating a cozy meal that warms the soul. Just set it and forget it while the flavors meld beautifully, making it ideal for family dinners or casual gatherings. Enjoy this simple yet satisfying stew with crusty bread or over buttery mashed potatoes for a delightful dining experience.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 35 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, peeled and chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Season the beef with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides.
- 2. Chop onions, carrots, and potatoes into uniform pieces.
- 3. In the Crock Pot, combine seared beef, chopped veggies, minced garlic, broth, and Worcestershire sauce.
- 4. Cover and cook on low for 6 to 8 hours or on high for 4 hours.
- 5. Stir gently before serving with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Feel free to swap vegetables based on your preference; parsnips or mushrooms work well too. For added depth of flavor, consider incorporating fresh herbs like thyme or rosemary.