Crockpot Christmas Beef Roast
Crockpot Christmas Beef Roast is a festive masterpiece that envelops your home in rich, savory aromas while delivering tender, juicy beef perfect for holiday gatherings. This slow-cooked delight combines succulent beef with sweet onions, vibrant carrots, and aromatic herbs, creating an impressive centerpiece without the fuss. With minimal prep time, you can spend more moments enjoying the company of loved ones rather than being stuck in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium yellow onions, chopped
- 4 large carrots, sliced
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 sprigs fresh rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and carrots and mincing garlic.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides until golden brown (about 4 minutes per side).
- Place the seared roast in the crockpot and layer with chopped onions, carrots, and minced garlic.
- Pour in beef broth and add rosemary and thyme; ensure liquid comes halfway up the meat.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, let the roast rest for 10 minutes before slicing. Serve with sauce ladled over each portion.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For a twist, swap carrots for parsnips or add red wine for deeper flavor. - Ensure to sear the meat for maximum flavor retention. - Store leftovers in an airtight container in the fridge for up to three days.