Crockpot London Broil
Crockpot London Broil is the ultimate comfort food that transforms a simple cut of beef into a tender, flavorful masterpiece. Slow-cooked with savory broth and aromatic herbs, this dish fills your home with an irresistible aroma, making it perfect for family dinners or gatherings. Easy to prepare yet deliciously satisfying, it’s a meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds London Broil
- 2 cups low-sodium beef broth
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- For the Marinade: 1/4 cup balsamic vinegar
- For the Marinade: 2 tablespoons brown sugar
Instructions
- 1. Marinate the Meat: In a bowl, mix balsamic vinegar, brown sugar, Worcestershire sauce, garlic, thyme, and rosemary. Place the London broil in a resealable bag or bowl, pour in the marinade, seal and refrigerate for at least 1 hour (overnight recommended).
- 2. Prepare Your Vegetables: Slice the onion thinly and set aside.
- 3. Layer in the Crockpot: Place sliced onions at the bottom of the crockpot. Remove London broil from marinade (reserve marinade) and place on top of onions.
- 4. Add Broth: Pour beef broth over everything.
- 5. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours until meat is tender.
- 6. Serve: Shred or slice meat against the grain, serve with onions and broth.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For extra depth of flavor, sear the London broil in a hot skillet before placing it in the crockpot. - Add your favorite vegetables like carrots or potatoes for an all-in-one meal.