Ground Beef Lettuce Wraps
Ground Beef Lettuce Wraps are a delicious and healthy meal option that combines savory, seasoned ground beef with crisp lettuce leaves for a satisfying crunch in every bite. Perfect for busy weeknights or entertaining guests, these wraps are quick to prepare and can be customized with your favorite veggies and sauces. Enjoy a burst of flavor while keeping carbs low and satisfaction high!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 wraps per serving) 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 large butter or iceberg lettuce leaves
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
Instructions
- Wash and pat dry the lettuce leaves.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and green onions; cook for another minute.
- Stir in soy sauce and hoisin sauce until well combined.
- Let simmer for 3-5 minutes to meld flavors.
- Spoon the beef mixture into each lettuce leaf, topping with extra green onions if desired.
- Drizzle with sesame oil before serving.
Nutrition
- Serving Size: 2 wraps (130g)
- Calories: 250
- Sugar: 4g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Swap ground beef for turkey or tofu for a different protein option. - Customize your filling with additional veggies like bell peppers or shredded carrots.