Herb Roasted Beef
Herb Roasted Beef is a savory delight that brings warmth and comfort to any table. This succulent roast features juicy, tender beef infused with the aromatic flavors of fresh rosemary and thyme, complemented by garlic. Perfect for family gatherings or special occasions, this dish promises to impress with its golden crust and mouthwatering taste. With just a few simple steps, you can create a meal that will be remembered long after the last bite.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef roast (ribeye or sirloin)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the beef roast dry with paper towels and rub generously with olive oil.
- In a small bowl, combine rosemary, thyme, garlic, salt, and pepper. Rub this mixture all over the beef.
- Place the seasoned roast on a rack in a roasting pan and roast for approximately 25 minutes per pound for medium-rare doneness.
- Once cooked (internal temperature of 135°F), let it rest for at least 15 minutes before slicing.
- Serve slices on a platter drizzled with pan juices.
Nutrition
- Serving Size: 4 oz beef (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, consider marinating the roast in the herb mixture for several hours or overnight. - Feel free to customize by adding other herbs like oregano or sage. - Ensure you let the meat rest after cooking for juicier slices.