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Instant Pot Red Wine Braised Brisket

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Instant Pot Red Wine Braised Brisket is a show-stopping dish that effortlessly combines tender, juicy brisket with aromatic vegetables and a rich, velvety sauce. Perfect for cozy family dinners or special occasions, this recipe transforms simple ingredients into an unforgettable meal. Serve it with mashed potatoes or crusty bread to soak up the delicious sauce, and watch as it becomes the star of your dinner table.

Ingredients

Scale
  • 3–4 lbs brisket
  • 1 cup dry red wine (Cabernet Sauvignon or Merlot)
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • Salt and pepper to taste

Instructions

  1. Turn the Instant Pot to 'Sauté.' Add a splash of oil and sear the brisket on both sides for about 5 minutes until browned. Remove brisket and set aside.
  2. Sauté onions and garlic in the pot for approximately 3 minutes until softened.
  3. Pour in red wine and deglaze by scraping up any brown bits from the bottom; simmer for 2 minutes.
  4. Stir in beef broth, salt, and pepper. Return brisket to the pot, ensuring it's partially submerged.
  5. Seal the lid and cook on high pressure for 60 minutes. Allow a natural release for 10 minutes before quick-releasing any remaining pressure.
  6. Carefully slice the brisket against the grain and serve drizzled with sauce.

Nutrition

Keywords: - For extra flavor, add herbs like rosemary or thyme during cooking. - Substitute red wine with robust beef broth if preferred. - Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://nrecipes.com/savory-instant-pot-red-wine-braised-brisket-recipe/