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Savory Oatmeal Bowls (Korean-inspired with eggs & vegetables)

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Savory Oatmeal Bowls are a delightful fusion of creamy rolled oats and fresh vegetables, topped with perfectly cooked eggs, inspired by Korean flavors. This nourishing dish is perfect for breakfast or brunch, bringing warmth and comfort to your table. With umami-rich vegetable broth and a medley of colorful toppings, these bowls are not only satisfying but also easy to prepare, making them ideal for busy mornings or cozy weekends.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups low-sodium vegetable broth
  • 2 cups fresh spinach
  • 2 large eggs
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1 radish, thinly sliced (for topping)
  • 2 green onions, chopped (for garnish)

Instructions

  1. 1. Cook the Oats: In a medium saucepan, combine rolled oats and vegetable broth over medium heat. Bring to a gentle boil while stirring occasionally, cooking for about 5 minutes until thickened.
  2. 2. Add the Greens: Stir in fresh spinach and cook until wilted, approximately 2 minutes. Remove from heat and mix in soy sauce and sesame oil.
  3. 3. Prepare the Eggs: Poach or fry the eggs to your preference while the oats are cooking.
  4. 4. Assemble Your Bowls: Spoon oatmeal into bowls, top with an egg, sliced radishes, and green onions.
  5. 5. Final Touches: Drizzle additional sesame oil or sprinkle chili flakes for extra flavor.
  6. 6. Serve: Enjoy directly from the bowls or transfer to plates.

Nutrition

Keywords: - Customize with your favorite vegetables like mushrooms or kale. - For added crunch, top with nuts or seeds. - Leftovers can be stored in an airtight container for up to three days; reheat with a splash of water.

Find it online: https://nrecipes.com/savory-oatmeal-bowls-korean-inspired-delightful-recipe/