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Prosciutto Wrapped Lemon Asparagus

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Indulge in the exquisite flavors of Prosciutto Wrapped Lemon Asparagus. This elegant dish features tender asparagus spears wrapped in salty prosciutto and brightened with zesty lemon, creating a delightful harmony of taste and texture. Perfect as an appetizer or side dish, this simple recipe comes together quickly, making it ideal for impressing guests or treating yourself after a long day.

Ingredients

Scale
  • 1 lb fresh asparagus
  • 6 oz thinly sliced prosciutto
  • 1 lemon (zested and juiced)
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse the asparagus and trim the tough ends. Pat dry.
  3. Wrap each asparagus spear with a slice of prosciutto, ensuring it's snug but not too tight.
  4. Place the wrapped asparagus on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 15-20 minutes until the prosciutto is crispy and golden brown.
  6. Remove from the oven, zest some lemon over the top, drizzle with reserved lemon juice, and serve warm.

Nutrition

Keywords: For added flavor, sprinkle grated Parmesan cheese before baking. Experiment with lime instead of lemon for a different zing. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.

Find it online: https://nrecipes.com/savory-prosciutto-wrapped-lemon-asparagus-recipe-delight/