Savory Roasted Butternut Squash with Goat Cheese Delight
Savory Roasted Butternut Squash with Goat Cheese Delight is the perfect fall dish that combines the natural sweetness of roasted butternut squash with the creamy tang of goat cheese. This simple yet elegant recipe transforms ordinary ingredients into a heartwarming side or appetizer that will impress your family and friends. With its beautiful caramelization and vibrant presentation, this dish is sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups butternut squash, cubed (about 1 medium squash)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme leaves
- 4 ounces creamy goat cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cube the butternut squash into bite-sized pieces.
- In a bowl, toss the squash cubes with olive oil, salt, pepper, and thyme until well-coated.
- Spread the seasoned squash on the baking sheet in an even layer and roast for 25-30 minutes until golden brown and tender.
- Remove from the oven and sprinkle crumbled goat cheese on top. Return to the oven for an additional 5 minutes to soften the cheese.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (about 180g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider sprinkling some cinnamon or nutmeg before roasting. - Substitute goat cheese with feta or blue cheese for a different flavor profile. - Enhance presentation by adding dried cranberries or toasted walnuts before serving.