Print

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Print Recipe

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a heartwarming dish that brings comfort to chilly evenings. Juicy meatballs made from lean ground beef are smothered in a rich gravy, while creamy mashed potatoes infused with garlic and fresh herbs provide the perfect balance. This delightful meal is not only easy to prepare but also ideal for family gatherings or cozy dinners at home. With its satisfying flavors and textures, it’s sure to become a favorite at your dinner table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs (plain or Italian)
  • 1 medium sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 large Russet potatoes, peeled and cut into chunks
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 2 tbsp fresh parsley or chives, chopped

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until just combined.
  2. Shape mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet. Bake for about 25 minutes or until the internal temperature reaches 160°F (71°C).
  3. Boil potato chunks in salted water until fork-tender (15-20 minutes). Drain and return to the pot.
  4. Add butter, heavy cream, minced garlic, and herbs to potatoes; mash until smooth. Season with salt and pepper to taste.
  5. In a skillet over medium heat, combine beef broth and drippings from the meatballs; whisk until slightly thickened to create gravy.

Nutrition

Keywords: - For extra nutrition, substitute half of the ground beef with finely chopped vegetables like zucchini. - Prepare the mashed potatoes in advance; they can be stored in the fridge for up to two days before serving.

Find it online: https://nrecipes.com/savory-salisbury-steak-meatballs-with-garlic-herb-potatoes/