Sausage, Pepper, and Potato Skillet
Sausage, Pepper, and Potato Skillet is a hearty one-pan dish that combines savory Italian sausage, colorful bell peppers, and crispy Yukon Gold potatoes. Perfect for busy weeknights or a satisfying brunch, this easy-to-prepare recipe is customizable based on your kitchen staples. With its vibrant colors and rich flavors, it promises to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 medium Yukon Gold potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned on all sides (about 5–7 minutes). Remove from skillet.
- In the same skillet, add diced potatoes; season with salt and pepper. Cook until golden brown and tender (10–12 minutes), stirring occasionally.
- Add chopped onion and sliced bell peppers to the skillet. Stir frequently for about 5 minutes until softened.
- Slice the cooked sausages and return them to the skillet. Mix well.
- Add minced garlic during the last minute of cooking for extra flavor.
- Serve hot straight from the skillet or transfer to plates as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Customize your dish by using turkey sausage or adding vegetables like zucchini or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet or microwave.