Skillet Pork Chops with Caramelized Pears
Skillet Pork Chops with Caramelized Pears is a delightful culinary creation that perfectly balances savory pork with the sweet, aromatic essence of caramelized pears. This quick and easy recipe transforms dinner into a special occasion, making it ideal for cozy evenings or entertaining guests. With its stunning presentation and harmonious flavors, this dish invites you to savor every bite while creating lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick, approximately 8 oz each)
- 2 ripe Bosc or Anjou pears, sliced
- 3 tbsp unsalted butter (divided)
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 tsp fresh thyme leaves
Instructions
- Pat pork chops dry and season both sides with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear pork chops for 4-5 minutes on each side until golden brown; remove and set aside.
- In the same skillet, add sliced pears and remaining butter. Cook for 3-4 minutes until soft and caramelized, seasoning with salt and thyme.
- Pour in balsamic vinegar, scraping up browned bits from the skillet. Stir to combine.
- Return pork chops to the skillet, nestling them among the pears. Simmer for an additional minute to meld flavors.
- Serve on plates, drizzling remaining sauce over for a finishing touch.
Nutrition
- Serving Size: 1 pork chop with caramelized pears (approximately 250g)
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added warmth, sprinkle cinnamon or nutmeg over the pears while cooking. You can substitute pears with apples or peaches for a different twist. Store leftovers in an airtight container in the fridge for up to three days.