Stewed Coleslaw
Stewed coleslaw is a heartwarming dish that transforms crunchy cabbage and vibrant carrots into a savory, tender delight. Slowly simmered with aromatic spices and a tangy finish, this recipe elevates your meals, making it an ideal side for family dinners, barbecues, or as a flavorful topping for sandwiches. With its perfect balance of sweetness and acidity, stewed coleslaw will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- ½ head green cabbage, finely shredded
- 2 medium carrots, shredded
- 1 medium onion, chopped
- 1 cup vegetable broth
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Shred the cabbage and carrots and chop the onion finely.
- In a large pot over medium heat, add a splash of oil and sauté the onions until translucent (about 5 minutes).
- Add the shredded cabbage, carrots, and vegetable broth to the pot; mix well.
- Stir in apple cider vinegar and brown sugar; season with salt and pepper to taste. Combine thoroughly.
- Cover the pot and simmer on low heat for about 20 minutes until vegetables are tender.
- Serve warm as a side dish or topping for sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 135
- Sugar: 7g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, let stewed coleslaw sit for an hour before serving to allow flavors to meld. - Customize by adding bell peppers or jalapeños for an extra kick. - Leftovers can be stored in an airtight container in the fridge for up to three days.