Thanksgiving Sliders
Thanksgiving Sliders are the perfect festive appetizer that combines tender turkey, sweet cranberry sauce, and creamy cheese, all nestled in soft buttery buns. Ideal for holiday celebrations or game day gatherings, these sliders deliver a delightful twist on traditional flavors without requiring hours in the kitchen. Easy to make and delicious to eat, they are sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 2 cups shredded cooked turkey
- 1 cup cranberry sauce
- 1 cup prepared stuffing
- 6 slices Swiss or cheddar cheese
- 4 tbsp melted butter
- 1 tsp dried sage
Instructions
- Preheat your oven to 350°F (175°C).
- Cut slider buns in half horizontally and place the bottoms in a greased baking dish.
- Layer shredded turkey evenly on the bun bottoms, then spread cranberry sauce over the turkey.
- Top with stuffing and cheese slices.
- Replace the tops of the slider buns and brush with melted butter mixed with sage.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 205
- Sugar: 5g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute turkey with ham or veggie patties for a different flavor profile. Add spicy mustard or Brie cheese for an extra kick. Lightly toasting the buns before assembly helps prevent sogginess.